Introduction to Raw foods and Plant-Based Kitchen Skills - one-day immersion - Individual or Group Class:

$360.00

The one-day immersion is offered at your chosen location. For individuals, families and/or friends. Or offered as a public…

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Gorilla Food: Jungle School for Holistic Living

Introduction to Raw foods and Plant-Based Kitchen Skills

– one-day immersion – Individual or Group Class:

 

The 1 day Kitchen Skills immersion is offered at your chosen location. For individuals, private groups, families and/or friends.

Sessions are approximately 5 hours.

 

 

This workshop is filled with food tasting, visual demonstrations and hands-on practice. You will be immersed in the exciting culture, cuisine and lifestyle of organic, vegan, raw foods. You will explore seasonal foods and living.

  • Explore the history, the theories, the tools, techniques, terms, and the equipment of the organic, vegan, raw and whole foods, plant-based kitchen.
  • Learn to make not only Juices, Smoothies, Sylks and Elixers, Breakfasts, Sauces, Pates, Dehydrated Sweets and Savouries, Sprouts, Raw Entrees and Decadent Desserts.
  • Become familiar with the basic hygiene principals of a living foods kitchen.
  • Practice and learn fundamental and advanced culinary, nutritional and lifestyle tips and techniques.
  • Prepare and enjoy a variety of gourmet, healing, organic, vegan, raw foods and more that you can share with your self, your family or with others.

 

Teacher Bio:

Aaron Ash is the chef and founder of Gorilla Food, organic, vegan, raw food kitchens in Vancouver, Canada. In addition to the restaurant kitchens, he has been a private chef, a caterer for international retreats and events, as well as author and teacher. He is also a certified yoga teacher.