Introduction to Raw foods and Plant-Based Kitchen Skills - 2 day immersion - Individual or Group Class:

Gorilla Food: Jungle School for Holistic Living

 

Introduction to Raw foods and Plant-Based Kitchen Skills

– 2 day immersion – Individual or Group Class:

 

 

The 2 day Kitchen Skills immersion is offered at your chosen location. For individuals, private groups, families and/or friends.

Sessions are approximately 5 hours. 

 

 

This workshop is filled with food tasting, visual demonstrations and hands-on practice. You will be immersed in the exciting culture, cuisine and lifestyle of organic, vegan, raw foods. You will explore seasonal foods and living.

• Explore the history, the theories, the tools, techniques, terms, and the equipment of the organic, vegan, raw and whole foods, plant-based kitchen.
• Learn to make not only Juices, Smoothies, Sylks and Elixers, Breakfasts, Sauces, Pates, Dehydrated Sweets and Savouries, Sprouts, Raw Entrees and Decadent Desserts.
• Become familiar with the basic hygiene principals of a living foods kitchen.
• Practice and learn fundamental and advanced culinary, nutritional and lifestyle tips and techniques.
• Prepare and enjoy a variety of gourmet, healing, organic, vegan, raw foods and more that you can share with your self, your family or with others.

 

Teacher Bio:

Aaron Ash is the chef and founder of Gorilla Food, organic, vegan, raw food kitchens in Vancouver, Canada. In addition to the restaurant kitchens, he has been a private chef, a caterer for international retreats and events, as well as author and teacher. He is also a certified yoga teacher.