Gorilla Food: Jungle School for Holistic Living
Introduction to Raw foods and Plant-Based Kitchen Skills
– 2 day immersion – Individual or Group Class:
The 2 day Kitchen Skills immersion is offered at your chosen location. For individuals, private groups, families and/or friends.
Sessions are approximately 5 hours.
This workshop is filled with food tasting, visual demonstrations and hands-on practice. You will be immersed in the exciting culture, cuisine and lifestyle of organic, vegan, raw foods. You will explore seasonal foods and living.
- Explore the history, the theories, the tools, techniques, terms, and the equipment of the organic, vegan, raw and whole foods, plant-based kitchen.
- Learn to make not only Juices, Smoothies, Sylks and Elixers, Breakfasts, Sauces, Pates, Dehydrated Sweets and Savouries, Sprouts, Raw Entrees and Decadent Desserts.
- Become familiar with the basic hygiene principals of a living foods kitchen.
- Practice and learn fundamental and advanced culinary, nutritional and lifestyle tips and techniques.
- Prepare and enjoy a variety of gourmet, healing, organic, vegan, raw foods and more that you can share with your self, your family or with others.
Teacher Bio:
Aaron Ash is the chef and founder of Gorilla Food, organic, vegan, raw food kitchens in Vancouver, Canada. In addition to the restaurant kitchens, he has been a private chef, a caterer for international retreats and events, as well as author and teacher. He is also a certified yoga teacher.