Gorilla Food: Jungle School for Holistic Living​

Kitchen Skills Workshops, Education, Yoga, Health Coaching, Catering and Retreats

Workshops and Retreats:

Frulution and Gorilla Food Jungle School for Holistic Living: Yoga, Lifestyle, Raw foods and Plant-Based Kitchen Skills

‘Twas the Cleanse Before Christmas

– A 3 (or 1 day) Cleanse, Raw Foods and Plant-Based Kitchen Skills Workshop


Gain powerful and practical tools and techniques for supporting deep transformation, detoxification, cleansing, relaxation and the an experience of nurturing your greatest self and health.​


Learn to make fresh and delicious, gourmet, plant-based, cleansing and live foods creations.

Receive a personal health and goals consultation, with personalized practices and recommendations.​

Enjoy supportive and gentle yoga classes each day, including breath, movement and meditation.​


The kitchen skills workshop is filled with food tasting, visual demonstrations and hands-on practice. You will be immersed in the exciting culture, cuisine and lifestyle of organic, vegan, raw and plant-based foods. You will explore seasonal foods and living.

  • Explore the history, the theories, the tools, techniques, terms, and the equipment of the organic, vegan, raw and whole foods, plant-based kitchen.
  • Learn to make not only Juices, Smoothies, Sylks and Elixers, Breakfasts, Sauces, Pates, Dehydrated Sweets and Savouries, Sprouts, Raw Entrees and Decadent Desserts.
  • Become familiar with the basic hygiene principals of a living foods kitchen.
  • Practice and learn fundamental and advanced culinary, nutritional and lifestyle tips and techniques.
  • Prepare and enjoy a variety of gourmet, healing, organic, vegan, raw foods and more that you can share with your self, your family or with others.



Teacher Bio:​

Aaron Ash is the chef and founder of Gorilla Food, organic, vegan, raw food kitchens in Vancouver, Canada. In addition to the restaurant kitchens, he is an author and teacher, a private chef and a caterer for international retreats and events. He is also a certified yoga teacher.​

Candise Pearce (frulution.com) is a Raw Vegan Chef, Holistic Nutritionist, Spiritual Life Coach and Certified Yoga Instructor. She also teaches RawFood & Yoga For Kids at Bridge & Enrich Lives Society.​


This 3 day workshop takes place at the Bridge and Enrich Lives Society. @ 718 E 20th Ave, Vancouver, BC, V5V 1N2


Introduction to Raw foods and Plant-Based Kitchen Skills

– one-day or weekend immersions – Individual or Group Classes:​


1 day or weekend Kitchen Skills immersions are offered in the form of public group workshops or at your chosen location, for individuals, private groups, families and/or friends.



This workshop is filled with food tasting, visual demonstrations and hands-on practice. You will be immersed in the exciting culture, cuisine and lifestyle of organic, vegan, raw foods. You will explore seasonal foods and living.

  • Explore the history, the theories, the tools, techniques, terms, and the equipment of the organic, vegan, raw and whole foods, plant-based kitchen.
  • Learn to make not only Juices, Smoothies, Sylks and Elixers, Breakfasts, Sauces, Pates, Dehydrated Sweets and Savouries, Sprouts, Raw Entrees and Decadent Desserts.
  • Become familiar with the basic hygiene principals of a living foods kitchen.
  • Practice and learn fundamental and advanced culinary, nutritional and lifestyle tips and techniques.
  • Prepare and enjoy a variety of gourmet, healing, organic, vegan, raw foods and more that you can share with your self, your family or with others.


Jungle School for Holistic Living: Yoga, Raw foods and Plant-Based Kitchen Skills Experience

– one-day or weekend immersions – Individual or Group Classes:​


1 day or weekend immersions are offered in the form of public group workshops or at your chosen location, for individuals, private groups, families and/or friends.


This workshop will give you a taste of what’s possible when nurturing your self and your health. You will gain powerful and practical tools for nurturing deep transformation, cleansing and an opening to what’s possible, when living with health.​


You will receive a yoga class, including breath, movement and meditation, according to your, or your groups needs.​

You will learn to make fresh and delicious, plant-based, cleansing and live foods creations, with options according to your desired learning.​​

You will receive a health and goals consultation, personalized practices and recommendations.​


​This workshop is filled with food tasting, visual demonstrations and hands-on practice. You will be immersed in the exciting culture, cuisine and lifestyle of organic, vegan, raw foods. You will explore seasonal foods and living.

  • Explore the history, the theories, the tools, techniques, terms, and the equipment of the organic, vegan, raw and whole foods, plant-based kitchen.
  • Learn to make not only Juices, Smoothies, Sylks and Elixers, Breakfasts, Sauces, Pates, Dehydrated Sweets and Savouries, Sprouts, Raw Entrees and Decadent Desserts.
  • Become familiar with the basic hygiene principals of a living foods kitchen.
  • Practice and learn fundamental and advanced culinary, nutritional and lifestyle tips and techniques.
  • Prepare and enjoy a variety of gourmet, healing, organic, vegan, raw foods and more that you can share with your self, your family or with others.


Jungle School for Holistic Living: Yoga, Lifestyle, Raw foods and Plant-Based Kitchen Skills

– 15 day raw chef certification –


This workshop will give you powerful and practical tools and techniques for deep transformation, cleansing and the experience of nurturing your self and your health.​

You will receive daily yoga classes, including breath, movement and meditation.​

You will learn to make fresh and delicious, gourmet, plant-based, cleansing and live foods creations.

You will receive a personal health and goals consultation, personalized practices and recommendations.​

The kitchen skills workshop is filled with food tasting, visual demonstrations and hands-on practice. You will be immersed in the exciting culture, cuisine and lifestyle of organic, vegan, raw and plant-based foods. You will explore seasonal foods and living.

  • Explore the history, the theories, the tools, techniques, terms, and the equipment of the organic, vegan, raw and whole foods, plant-based kitchen.
  • Learn to make not only Juices, Smoothies, Sylks and Elixers, Breakfasts, Sauces, Pates, Dehydrated Sweets and Savouries, Sprouts, Raw Entrees and Decadent Desserts.
  • Become familiar with the basic hygiene principals of a living foods kitchen.
  • Practice and learn fundamental and advanced culinary, nutritional and lifestyle tips and techniques.
  • Prepare and enjoy a variety of gourmet, healing, organic, vegan, raw foods and more that you can share with your self, your family or with others.

Teacher Bio:
Aaron Ash is the chef and founder of Gorilla Food, organic, vegan, raw food kitchens in Vancouver, Canada. In addition to the restaurant kitchens, he has been a private chef, a caterer for international retreats and events, as well as author and teacher. He is also a certified yoga teacher.